Collection: Artisan Pizza

The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour, that's easier to digest. Combine this with the finest Italian flour and ingredients.


 

7 products
  • Pizza Margherita- Friday 29 September
    Regular price
    from £11.50
    Sale price
    from £11.50
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  • Pizza Pepperoni- Friday 29 September
    Regular price
    £13.00
    Sale price
    £13.00
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  • Fig, Parma & Buffalo- Friday 29 September
    Regular price
    £15.00
    Sale price
    £15.00
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    per 
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  • Mushroom, Ham & Olives- Friday 29 September
    Regular price
    £14.00
    Sale price
    £14.00
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    per 
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  • Pizza Calabrese Nduja- Friday 29 September
    Regular price
    £13.50
    Sale price
    £13.50
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  • Parma, Rocket & Parmesan- Friday 29 September
    Regular price
    £15.00
    Sale price
    £15.00
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  • Vegi Goats- Friday 29 September collection
    Regular price
    £14.00
    Sale price
    £14.00
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