Collection: Artisan Pizza
The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour, that's easier to digest. Combine this with the finest Italian flour and ingredients.
-
Pizza Margherita- Friday 29 September
- Regular price
- from £11.50
- Sale price
- from £11.50
- Regular price
-
- Unit price
- per
Sold out -
Pizza Pepperoni- Friday 29 September
- Regular price
- £13.00
- Sale price
- £13.00
- Regular price
-
- Unit price
- per
Sold out -
Fig, Parma & Buffalo- Friday 29 September
- Regular price
- £15.00
- Sale price
- £15.00
- Regular price
-
- Unit price
- per
Sold out -
Mushroom, Ham & Olives- Friday 29 September
- Regular price
- £14.00
- Sale price
- £14.00
- Regular price
-
- Unit price
- per
Sold out -
Pizza Calabrese Nduja- Friday 29 September
- Regular price
- £13.50
- Sale price
- £13.50
- Regular price
-
- Unit price
- per
Sold out -
Parma, Rocket & Parmesan- Friday 29 September
- Regular price
- £15.00
- Sale price
- £15.00
- Regular price
-
- Unit price
- per
Sold out -
Vegi Goats- Friday 29 September collection
- Regular price
- £14.00
- Sale price
- £14.00
- Regular price
-
- Unit price
- per
Sold out