Collection: Artisan Pizza

The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour, that's easier to digest. Combine this with the finest Italian flour and ingredients.


 

6 products
  • Pizza Margherita - (Friday 29th March collection)
    Regular price
    from £12.00
    Sale price
    from £12.00
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  • Garlic Pizza Bread - (Friday 29th March collection)
    Regular price
    £6.50
    Sale price
    £6.50
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  • Pepperoni Pizza -(Friday 29th March collection)
    Regular price
    from £13.00
    Sale price
    from £13.00
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  • Pizza Calabrese Nduja -(Friday 29th March collection)
    Regular price
    £14.00
    Sale price
    £14.00
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  • Parma, Rocket & Parmesan- (Friday 29th March)
    Regular price
    £15.00
    Sale price
    £15.00
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    per 
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  • Vegi Goats (Friday 29th March collection)
    Regular price
    £15.00
    Sale price
    £15.00
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