Collection: Artisan Pizza
The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour, that's easier to digest. Combine this with the finest Italian flour and ingredients.
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Pizza Margherita - (Friday 29th March collection)
- Regular price
- from £12.00
- Sale price
- from £12.00
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Garlic Pizza Bread - (Friday 29th March collection)
- Regular price
- £6.50
- Sale price
- £6.50
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Pepperoni Pizza -(Friday 29th March collection)
- Regular price
- from £13.00
- Sale price
- from £13.00
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Pizza Calabrese Nduja -(Friday 29th March collection)
- Regular price
- £14.00
- Sale price
- £14.00
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Parma, Rocket & Parmesan- (Friday 29th March)
- Regular price
- £15.00
- Sale price
- £15.00
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Vegi Goats (Friday 29th March collection)
- Regular price
- £15.00
- Sale price
- £15.00
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