Artisan Pizza

The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour, that's easier to digest. Combine this with our bespoke blend of 5 types of flour, fresh Mozzarella and premium Italian tomatoes, you have a Baking Chambers Pizza! 

Ordering info:

Pizza collection times are now between 5:00-7:30 pm, slots are booked in 15-minute intervals. Please message us / WhatsApp at +447775780170 with the requested collection time preference and we will respond ASAP. 

 


 

8 products