The Baking Shed

Wiltshire-based Artisan micro-bakery, selling small batch genuine, slow fermented sourdough, pizza, Rye, flatbread and more. Sourcing the very best of British organic heritage stone ground grains. To produce digestible, wholesome breads, that are sustainable & ecologically sound. Made with passion to produce breads with depth of flavour.

Organic Sourdough

To avoid disappointment, pre ordering is recommended online, for collections on Friday's between 16:00-19:00
Regular Sourdough breads include: White, House (wheat and Rye) and Seeded, plus weekly specials.

Place an Order

Find us in your local store

We proudly supply local stores with our breads on a weekly basis:

Bunce's Bakehouse, Marlborough

Food Magpie, Old Town, Swindon

Lawn Farm Shop, Milton Lilbourne

Pizza

The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour,
that's easier to digest. Combine this with the finest Italian flour and
ingredients.

Coming soon to Food Magpie, Old Town Swindon.

Bakery Workshops

Learn how to make bread in small groups in a relaxed environment, located in the Baking Shed. The courses are hands-on. All equipment and instructions will be provided. Min group of x 4 required for a booking.

BOOK NOW

what our customers say

Excellent, a sheer delight.  Texture, consistency and taste - delightful on its own, didn't need anything else.

Marlborough News

The pizzas were absolutely delicious. Thank you. Especially the chorizo one. Yum.

Francesca

You make the best bread in the world!

Willow (aged 6)

Pizzas were freaking delicious ..

Giles

All agreed that was hands down the BEST pizza we’ve ever had- thank you so much! We will be back next Friday :)

Kristen

Your bread has caused great excitement!  Everyone loves it!  I should have bought two!

Jane

Utterly delicious... been gluten free for 30 years and this is the most flavoursome bread I’ve ever eaten !!!!

Sam

Your best bread yet! Perfect consistency. Crust just right, yum.

Dominika

Oh my word- those pizzas were amazing!!

Thank you so much!

Vanessa