
Organic Sourdough
To avoid disappointment, pre ordering is recommended online,
Regular Sourdough breads include: White, House (Wheat and Rye) Seeded & Spelt.

Find us in your local store
We proudly supply local stores with our breads on a weekly basis:
Bunce's Bakehouse, Marlborough
Food Magpie, Old Town, Swindon
Lawn Farm Shop, Milton Lilbourne

Pizza
The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour,
that's easier to digest. Combine this with the finest blend of flour and
toppings.

Bakery Workshops
Learn how to make bread in small groups in a relaxed environment, located in the Baking Shed. The courses are hands-on. All equipment and instructions will be provided. Min group of x 4 required for a booking.