Organic Sourdough
To avoid disappointment, pre ordering is recommended online, for collections on Friday's between 16:00-19:00
Regular Sourdough breads include: White, House (wheat and Rye) and Seeded, plus weekly specials.
Dylan's Doughnuts
Old school doughnuts - made with fermented dough, by hand, with all natural ingredients. We sell these monthly for local collection.
Find us in your local store
We proudly supply local stores with our breads on a weekly basis:
Bunce's Bakehouse, Marlborough
Food Magpie, Old Town Swindon
Lawn Farm Shop, Milton Lilbourne
Pizza weekly on Fridays
The secret to a fine pizza is to let the dough proof for at least 48
hours. The result is a crunchy, airy crust, subtle sourdough flavour,
that's easier to digest. Combine this with the finest Italian flour and
ingredients. Local delivery in the Marlborough area - or collect from the baking shed in Lockeridge on Friday's between 5:30-8:00 PM
Bakery Workshops
Learn how to make bread in small groups in a relaxed environment, located in the Baking Shed. The courses are hands-on. All equipment and instructions will be provided. Min group of x 4 required for a booking.
