Baking Chambers Sourdough pizza is profed for over 48 hours. The subtle sweetness of fresh black figs, with the saltiness from the Parma Ham & the luxuriant Buffalo mozzarella from Campania, makes a winning combination.
Fresh Figs, Parma Ham, our own tomato & herb sauce, red onion, wild rocket, fresh Buffalo Mozzarella, fresh rocket, matured parmesan and extra virgin Italian olive oil.
Allergens: Wheat, Rye, Barley, Buffalo Milk