Awarded Gold by Taste of the West Awards, 2022. Made with our own blend of organic heritage organic stoneground and conventionally milled flour, with a generous quantity 'soaker' of seeds. Slowly fermented to develop flavour & texture.
Contains no additives or preservatives
Ingredients: Wheat flour, Rye flour, natural sourdough leaven, linseed, millet, sunflower, pumpkin seeds and untreated sea salt.
Allergy information: contains wheat & rye
