Baking Workshops
Introduction to Bread making £95.00
Course dates:
29/04 -Sourdough Baking Workshop (SOLD OUT)
27/05 -Introduction to Bread Making (SOLD OUT)
(Course times 11:00 -15:30)
Our Baking Chambers workshop is a hands-on day of baking, the perfect introduction to get you up and running, baking confidentially at home. Learn about different types of flour & yeast. We will be learning how to work and shape the dough, and many other elements in the science and art of baking. Please bring a sturdy bag with you to take your baked creations away. All equipment and ingredients will be provided, including aprons.
Sourdough Baking Workshop- £150 per person
Day 1 (11:00 pm - 4:30 pm) please arrive by 09:45) inc refreshments and a light lunch.
Day 2- (11:00 -13:00) Make Dark Rye, & bake off all sourdoughs, tea & coffee, recap, Q&A.
-White sourdough batard-shaped
-Dark Rye, tinned Sourdough
Italian Breads £85
Course times 11:00 - 15:00
We will be making from scratch delicious Focaccia, Ciabatta & other flatbreads.
COMING SOON
Pizza Time £80.00
Course times 11:00 - 14:00
Learn to make pizza dough from scratch by hand and with a mixer. Shape and top your own pizza. We will also be making authentic Italian Grissini with toppings.
COMING SOON
If you have any questions regarding booking a workshop please do get in touch:
The Baking Shed
info@bakingchambers.com
+44 7775780170