Next Bake day is on Friday 26th April. Bread collections between 4:00-6:00pm
Pizza collections between 5:30-8:00pm
Wiltshire-based Artisan micro-bakery, selling small batches of genuine, slow-fermented sourdough, pizza, Rye, flatbread and more. Sourcing the very best of British organic heritage stone ground grains. To produce digestible, wholesome breads, that are sustainable & ecologically sound. Made with passion to produce breads with a depth of flavour.
Organic Sourdough
Pre ordering is recommended via the website, regular Sourdough breads include: White, House, Seeded, Spelt & Dark Rye & Sourdough Focaccia. Collect Friday's between 4:00-6:00pm
The secret to a fine pizza is to let the dough proof for at least 48 hours. The result is a crunchy, airy crust, subtle sourdough flavour, that's easier to digest. Combine this with the finest blend of flour and toppings.
Learn how to make bread in small groups in a relaxed environment, located in the Baking Shed. The courses are hands-on. All equipment and instructions will be provided.
Excellent, a sheer delight. Texture, consistency and taste - delightful on its own, didn't need anything else.
Marlborough News
Good morning 🌞, we ordered your bread yesterday, three loaves and I just wanted to say (and I am sure you get told all the time) that it was delicious and so flavoursome, we loved it all, my favourite being the rye. We have just moved to the area from Devon and I was slightly worried that I couldn't find a bakery on the high street. Whilst hunting down a bakery is very much a first-world problem, I value my health and don't eat ultra-processed foods. All solved now we have found the Baking Chambers. Thank you again, very happy customers.
Deborah
You make the best bread in the world!
Willow (aged 6)
Pizzas were freaking delicious ..
Giles
All agreed that was hands down the BEST pizza we’ve ever had- thank you so much! We will be back next Friday :)
Kristen
Your bread has caused great excitement! Everyone loves it! I should have bought two!
Jane
From someone who was born and raised in San Francisco and another who lived there for over 20 years, we have to say just one bite of your bread this afternoon, transported us straight back home. Literally every single place we go in the U.K. we ask for sourdough bread and never get anything close. But yours is the real thing. Thank you for being a true artisan Dylan, you have no idea how much we appreciate your craft. :-)
Simon
Your best bread yet! Perfect consistency. Crust just right, yum.
Dominika
Oh my word- those pizzas were amazing!!
Thank you so much!
Vanessa
Location
The Baking Shed
Lane Cottage, Lockeridge Marlborough SN8 4EQ Wiltshire
