This is proper Focaccia proved for overnight with a chewy moist texture, made with a pre-ferment, Type 'O0' flour mix, slow proved overnight, with a generous glug of Italian extra virgin olive oil, topped with fresh rosemary and flakes of Maldon sea salt.
Contains no additives or preservatives
Made with wheat flour, extra virgin olive oil, sea salt, and yeast.
£4.50 rectangle piece (450g approx)
£10 Tablet (1KG)
£20 extra-large party size slab (3KG approx)