Camembert on Brioche (Friday 23.12 collection)

Camembert on Brioche (Friday 23.12 collection)

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£15.00
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£15.00
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A Great 'tear & share' modern-day Fondue will feed 4 or more. Brioche base, with a round of French ripe Camembert cheese, topped with slithers of garlic, fresh thyme & flakes of sea salt.

Sold ready to bake, with egg wash, extra virgin olive oil & instructions included. Will keep in the fridge for up to 3 days.

Made with wheat flour, fresh butter, free-range eggs, cows milk, sugar, yeast & sea salt.

Allergy information: contains wheat, eggs & cows milk.