2022 | Introduction to Bread Making
2022 | Introduction to Bread Making
2022 | Introduction to Bread Making
2022 | Introduction to Bread Making
2022 | Introduction to Bread Making
  • Load image into Gallery viewer, 2022 | Introduction to Bread Making
  • Load image into Gallery viewer, 2022 | Introduction to Bread Making
  • Load image into Gallery viewer, 2022 | Introduction to Bread Making
  • Load image into Gallery viewer, 2022 | Introduction to Bread Making
  • Load image into Gallery viewer, 2022 | Introduction to Bread Making

2022 | Introduction to Bread Making

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£85.00
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£85.00
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Introduction to Bread making group of 4 (£85.00 per person)

Course times 11:00pm - 3:30pm approx (please arrive by 10:45)

Our Baking Chambers workshop is a hands-on day of baking, the perfect introduction to get you up and running, baking confidentially at home. Learn about different types of flour & yeast. We will be learning how to work and shape the dough, and many other elements in the science and art of baking. Please bring a sturdy bag with you to take your baked creations away. All equipment and ingredients will be provided, including aprons.

Refreshments and a light lunch will be provided

You will be baking:

Country style tinned loaf, Provencal flatbread, Rosemary & Sea Salt Focaccia.

*A group of 4 is required to book for each workshop.


If you have any questions, please contact us before booking, by email or call us today.*

Cancellation policy: We regret refunds cannot be given, bookings can be moved within 2 weeks' notice to another workshop date or exchanged for someone else in your place.