Made from our own premium blend of organic heritage stoneground wholegrain wheat & rye and white flour, natural sourdough leaven, slowly fermented to develop flavour & texture. Contains no additives or preservatives. A higher percentage of wholegrain than the seeded sourdough.
Ingredients: Wheat flour, Rye flour, natural sourdough leaven and untreated sea salt.
Allergy information: contains wheat & rye
