Made from a blend of organic heritage stone ground and conventionally milled flour, natural sourdough leaven is slowly fermented to develop flavour & texture. Makes an excellent breakfast/ toasting loaf. Contains no additives or preservatives.
Ingredients: Wheat flour, Rye flour, malted Barley flour, natural sourdough leaven & untreated sea salt.
Allergy information: contains wheat, rye & barley
