Made with our own blend of organic heritage organic stoneground and regenative flour, with a generous quantity 'soaker' of seeds, which extracts the natural seed oil into the dough mix. Slowly fermented to develop flavour & texture.
Contains no additives or preservatives
Ingredients: Wheat flour, Rye flour, natural sourdough leaven, golden linseed, millet, sunflower, pumpkin seeds and untreated sea salt.
Allergy information: contains wheat & rye
